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Author: Bill Adams

Bill Adams is Director of Food and Beverage Solutions for Airgas’ ALTEC Engineering Solutions Group. With 27 years industry experience, Bill draws on his considerable food-production application knowledge to help customers improve efficiency and sanitation standards through process improvement and equipment design.
Three keys to accurate Modified Atmosphere Packaging

Three keys to accurate Modified Atmosphere Packaging

Over the past few decades, Modified Atmosphere Packaging (MAP) has become a common solution for food manufacturers looking to extend … Read More


Bill Adams | April 29th, 2020
Keeping Freshness in the Mix with Modified Atmosphere Packaging

Keeping Freshness in the Mix with Modified Atmosphere Packaging

Increase shelf life while reducing waste, returns & preservatives What do packaged raw meats, a tin of nuts and a … Read More


Bill Adams | April 29th, 2020
Sanitation Challenges in Food Freezing Equipment

Sanitation Challenges in Food Freezing Equipment

Due to their shape, many freezers on the market have hidden and hard-to-reach areas where bacteria can grow. A freezer … Read More


Bill Adams | February 24th, 2020
The Big Chill: Challenges of Cost-Effective Food Freezing

The Big Chill: Challenges of Cost-Effective Food Freezing

Make sure you have the right food-freezing system in place From TV dinners to organic gourmet meals, the frozen food … Read More


Bill Adams | December 27th, 2017
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Recent Posts

  • Don’t Whiff on SO2 Management
  • Harvest Wine Safety
  • Vacuum Atmosphere Purity Issues
  • Three keys to accurate Modified Atmosphere Packaging
  • Keeping Freshness in the Mix with Modified Atmosphere Packaging

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